Menu

Lunch Menu
June 2009
Breads
Fosterton Farm Sourdough, Olive oil and balsamic (serves two) $4.50
Baguette with Garlic & Rosemary oil (serves two) $3.50
New England style seafood chowder,scallop,prawn,smoked cod,baby clams $14.50
King Prawn Ravioli,tomato ,basil,white wine butter sauce $16.50
Goats Cheese Tart,caramelized spanish onion,endive salad$15.50
Lamb fillets,saffron inused chickea mash,tzatiki,grilled zucchini$18.50
Risotto, truffle salted artichokes,rockett pesto,parmesan$16.50
Braised duck leg in kaffir lime and orange with salad of beans,cucumber,wasabi peasand bean shoots$19.00
Slow roasted beef cheeks,garlic mash and greens$19.00
Sweet Things
Rhubarb and apple tart$11.00
Rose panacotta,poached seasonal fruit$11.00
Steamed chai pudding,cinnamon icecream$11.00
Pecan Pie, Bailey’s ice cream $11.00
Scones with jam and cream $5.50
Biscuit selection – ask your waiter
Cheese
Mixed cheese plate with dried fruit & crackers $13.00
Available Wed to Fri Lunch 11am-3pm
BYO – Corkage $3.00 per person
Dinner Menu
June 2009
Breads
Fosterton Farm Sourdough, Olive oil and balsamic (serves two) $4.50
Baguette with Garlic & Rosemary oil (serves two) $3.50
Entrées
New England style seafood chowder,scallop,prawn,baby clam & smoked cod$14.50
King prawn ravioli,tomato,basil,white wine butter sauce$17.00
Lamb fillets,saffron infusedchickpea mash,tzatiki,grilled zucchini$18.50
Seared Scallops, fennell puree,cucumber,chilli and spanish oinion salsa$17.00
Autum vegetable salad,green beans,baby corn,cucumber and wasabi peas on cous cous fritter$16.50
Mains
Fish of the Day… pan-fried with nut brown butter, lemon garlic mash potato and baby spinach $32.50
Roast duck leg,rosti potato,plun maramalade $32.50
Slow poached Beef Cheeks, garlic mash,greens and red wine reduction $32.50
Risotto, truffle salted artichokes,rocket pesto,parmesan$29.50
Tasting Plate 1 (Fish of the Day, Seafood Ravioli, Seared Scallops) $34.00
Tasting Plate 2 (Beef Cheeks, Lamb fillets, Duck Breast) $33.00
Sweet Things
Rhubarb and apple tart $12.00
Rose scented Panacotta with poached seasonal fruits $12.00
Steamed chai pudding,cinnamon icecream $12.00
Pecan Pie, Bailey’s ice cream $12.00
Cheese
Mixed cheese plate with dried fruit & crackers $14.00
BYO – Corkage $3.00 per person
10% SURCHARGE WEEKENDS & PUBLIC HOLIDAYS – PRICING IS GST INCLUSIVE