Lunch Menu

June 2009

Breads

Fosterton Farm Sourdough, Olive oil and balsamic (serves two) $4.50

Baguette with Garlic & Rosemary oil (serves two) $3.50

 

New England style seafood chowder,scallop,prawn,smoked cod,baby clams $14.50

King Prawn Ravioli,tomato ,basil,white wine butter sauce $16.50

Goats Cheese Tart,caramelized spanish onion,endive salad$15.50

Lamb fillets,saffron inused chickea mash,tzatiki,grilled zucchini$18.50

Risotto, truffle salted artichokes,rockett pesto,parmesan$16.50

Braised duck leg in kaffir lime and orange with salad of beans,cucumber,wasabi peasand bean shoots$19.00

Slow roasted beef cheeks,garlic mash and greens$19.00

Sweet Things

Rhubarb and apple tart$11.00

Rose panacotta,poached seasonal fruit$11.00

Steamed chai pudding,cinnamon icecream$11.00

Pecan Pie, Bailey’s ice cream $11.00

Scones with jam and cream  $5.50

Biscuit selection – ask your waiter

Cheese

Mixed cheese plate with dried fruit & crackers $13.00

Available Wed to Fri Lunch 11am-3pm
BYO – Corkage $3.00 per person

Dinner Menu

June 2009

Breads

Fosterton Farm Sourdough, Olive oil and balsamic (serves two) $4.50

Baguette with Garlic & Rosemary oil (serves two) $3.50

Entrées

New England style seafood chowder,scallop,prawn,baby clam & smoked cod$14.50

King prawn ravioli,tomato,basil,white wine butter sauce$17.00

Lamb fillets,saffron infusedchickpea mash,tzatiki,grilled zucchini$18.50

Seared Scallops, fennell puree,cucumber,chilli and spanish oinion salsa$17.00

Autum vegetable salad,green beans,baby corn,cucumber and wasabi peas on cous cous fritter$16.50

Mains

Fish of the Day… pan-fried with nut brown butter, lemon garlic mash potato and baby spinach $32.50

Roast duck leg,rosti potato,plun maramalade $32.50

Slow poached Beef Cheeks, garlic mash,greens and red wine reduction $32.50

Risotto, truffle salted artichokes,rocket pesto,parmesan$29.50

Tasting Plate 1 (Fish of the Day, Seafood Ravioli, Seared Scallops) $34.00

Tasting Plate 2 (Beef Cheeks, Lamb fillets, Duck Breast) $33.00

Sweet Things

Rhubarb and apple tart $12.00

Rose scented Panacotta with poached seasonal fruits $12.00

Steamed chai pudding,cinnamon icecream $12.00

Pecan Pie, Bailey’s ice cream $12.00

Cheese

Mixed cheese plate with dried fruit & crackers $14.00

BYO – Corkage $3.00 per person

10% SURCHARGE WEEKENDS & PUBLIC HOLIDAYS – PRICING IS GST INCLUSIVE